Category: Lunch

• 2 pkgs ham lunchmeat 
• Sliced American cheese 
• Loaf of wheat bread 
• Dijon or spicy brown mustard 
• Small can or jar of sauerkraut (optional) 
• Butter

Preassemble your sandwiches with ham, cheese, sauerkraut, and Dijon mustard on the bread.  Heat up the griddle with medium heat and put some butter on it.  Toast the sandwiches on the buttered griddle on both sides until golden brown and steaming; add more butter as needed because the bread will soak it up.  Slice sandwiches in half, and serve with pickle spears and potato chips on the side.

• 8 6″ tortillas 
• 8 hot dogs or half-smokes 
• 15-oz can of chili with beans 
• 1 large pkg Shredded American cheese 
• Chopped onions (optional) 
• Sour cream (optional)

Place each tortilla on a sheet of heavy-duty foil.  Place each hot dog in the center of the tortillas.   Top each with 2 tbsp of chili, 2 tbsp of cheese, and 1 tbsp of chopped onions.  Roll each to enclose filling; secure with toothpicks.  Wrap tightly in foil.  Place on grill 4-6 inches from coals.  Cook 10-15 minutes until thoroughly cooked.  Serve with sour cream.