Campfire Chili Dogs in a Blanket

• 8 6″ tortillas 
• 8 hot dogs or half-smokes 
• 15-oz can of chili with beans 
• 1 large pkg Shredded American cheese 
• Chopped onions (optional) 
• Sour cream (optional)

Place each tortilla on a sheet of heavy-duty foil.  Place each hot dog in the center of the tortillas.   Top each with 2 tbsp of chili, 2 tbsp of cheese, and 1 tbsp of chopped onions.  Roll each to enclose filling; secure with toothpicks.  Wrap tightly in foil.  Place on grill 4-6 inches from coals.  Cook 10-15 minutes until thoroughly cooked.  Serve with sour cream.