Hot Ham & Cheese

• 2 pkgs ham lunchmeat 
• Sliced American cheese 
• Loaf of wheat bread 
• Dijon or spicy brown mustard 
• Small can or jar of sauerkraut (optional) 
• Butter

Preassemble your sandwiches with ham, cheese, sauerkraut, and Dijon mustard on the bread.  Heat up the griddle with medium heat and put some butter on it.  Toast the sandwiches on the buttered griddle on both sides until golden brown and steaming; add more butter as needed because the bread will soak it up.  Slice sandwiches in half, and serve with pickle spears and potato chips on the side.